| Fruit
Type |
Variety |
Days
to Maturity |
Resistance |
Comments |
| Bell |
Bell
Boy |
70 |
TMV |
4
lobed & blocky. A super all-purpose pepper. |
|
Big
Bertha |
70 |
TMV |
Extra
large 4 lobed. Turns deep green to red. |
|
California
Wonder |
75 |
TMV |
A
nice stuffer with high yields. |
|
Chocolate
Beauty |
85 |
TMV |
Very
flavorful. Medium 3-4lobed chocolate color |
|
Early
Sunsation |
69 |
BLS |
Large
fruit. Extra sweet when matured to yellow. |
|
Golden
Cali Wonder |
72 |
TMV |
Smooth
glossy fruit. Golden yellow at maturity. |
|
Jupiter |
70 |
TMV |
Very
large high yield. A favorite. |
|
Park’s
Whopper |
71 |
S |
Hugh
smooth and uniform fruit. |
|
Red
Beauty |
68 |
|
Early,
4 lobed, extra sweet flesh at maturity. |
|
|
|
|
|
| Long
Slim |
Anaheim
|
75 |
TMV |
Medium-hot,
continuous bearing, high yields.
|
|
Cayenne
Red Slim |
72 |
|
Very
hot mature to fiery red. Excellent
for salsa. |
|
Hungarian
Wax
|
67 |
|
Spicy,
banana shape. Perfect for pickling. Yellow |
|
Sweet
Banana |
66 |
|
Sweet
flavor. Excellent fresh or cooked. Yellow |
|
|
|
|
|
| Short |
Fooled
You
|
65 |
|
Not
pungent. Perfect for sauces, salsa, stir-frys. |
|
Habanero
|
95 |
|
One
of the hottest. High yield. |
|
Jalapeno
|
72 |
|
Pungent,
Hot & zesty. Good fresh or pickled. |
|
Pimiento |
75 |
|
Sweet
& red at maturity. Heavy yields |
|
Serrano
Chili
|
85 |
PVY,PMV |
Very
hot. Perfect for chili sauce. |
|
Tabasco
|
80 |
|
One
of the hottest. Ripens from yellow to red. |
|
Thai
Hot
|
40 |
|
Good
in Oriental dishes. Ornamental |
|
|
|
|
|